Part Time Banquet Captain - Branson Convention Center

This position provides high-quality food and beverage service for banquets, concessions, coffee cart, and events. The captain directly supervises all food and beverage events, including planning, set-up, execution, and tear-down, while maintaining contact with the host to ensure guest satisfaction. Duties are performed in accordance with Missouri State laws and BCC policies.

Responsibilities

• Conduct lineups with the staff at the start of each shift. Inspect uniforms, review assignments, and steps of service for each event.
• Work closely with Director of F&B, Banquet Manager, Asst. Banquet Manager and Event Manager to ensure consistency of services and the highest quality of operation.
• Ensure front and back of house are maintained in a clean and orderly fashion.
• Know the menu for each function served and be able to explain the major ingredients and preparation methods for each item to be served.
• Uses a cash register or point of sale system as needed and supervise any discerptions.
• Implements and maintains BCC policies and procedures and must have State of Missouri Alcohol Responsibly Training (SMART)
• Attend all staff meetings and report back to department team members’ any information.
• Prepare assignments for staff assigned to each event, includes assignments for each portion of the work shift, including set-up, reception, event tear-down and side work.
• Perform other duties as assigned.

Requirements

• High School diploma/GED required
• Three years’ experience in food industry.
• Ability to work with limited supervision.
• Must have current food handler’s certification
• Must be able to pass background, including credit.
• Must have a professional attitude and appearance.